The Heathman Restaurant is home to Executive Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence. His menu is a unique blend of fresh Northwest cuisine and French flair, featuring regional ingredients to infuse his creations with tastes that are truly spectacular.
1001 SW Broadway @ Salmon
Portland, OR 97205
Reservations: 800 551-0011
Tel: 503 241-4100
Fax: 503 790-7110
Map & Directions:
Consistently heralded as one of Portland's best dining experiences, the internationally renowned Heathman Restaurant is home to Executive Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence. Chef Boulot's menu is a unique blend of fresh Northwest cuisine with a French flair. He features regional ingredients to infuse his creations with tastes that are truly spectacular.
This destination restaurant caters to special-occasion dinners in elegant environments in the all-marble bar, wood-paneled lounge and main dining room with a bustling exhibition kitchen. Chef Philippe Boulot's menu includes moist, sage-scented rabbit leg stuffed with savory sausage, spinach and a quail egg as well as sweet halibut in a barely there Pernod cream sauce. For dessert, there's a trio of crème brulees: dense chocolate, rich espresso and smooth vanilla.
