With local ingredients, superior quality and high design in mind, Split has created a richly textured dine menu and an embracing space all built to serve as an exquisite backdrop to the finest drink selections around.
Split Dine And Drink In Tigard Offers An Intimate And Sophisticated Atmosphere
Location:Bridgeport Village
7335 Southwest Bridgeport Road
Tigard, OR 97224
Phone:503.639.5711
Hours:Sunday - Thursday: 11am - 10pm
Friday - Saturday: 11am - 12am
Split: a union between two or more groups or persons; something to share. In this case, the Split occurs between the pourable pillars of wine and cocktails. Their Split serves as a location, an occasion and an opportunity to celebrate and focus on the enjoyment of a fine wine or an innovative cocktail. With local ingredients, superior quality and high design in mind, Split has created a richly textured dine menu and an embracing space all built to serve as an exquisite backdrop to the finest drink selections around.
Continuing the local thread, they consulted with Leather Storrs, Noble Rot's nationally recognized chef. Storrs assisted Split in creating a beautiful a la carte menu full of varying textures and flavors, designed to be mixed and matched to best complement the drink of choice. The sophisticated yet comfortable space encourages guests to share not only the cuisine but a truly unique experience of their own creation.
Split is constantly searching far and wide, as well as right here at home for the best of the best. Purveyors of the finest wines, the next brilliant up-and-comer, the freshest local cocktail ingredients, the highest highball glass, the premier system to serve the divine liquid; whatever it is we want to give guests the best. They are devout to the drink and this is why their extensive list of wine and cocktails serves as the primary element and inspiration for split.
Enomatic Wines
When they say Enomatic they are referring to a revolutionary wine distribution system used selectively worldwide from Germany to Tokyo to San Francisco and now at Split-the first wine serving system of its kind in Oregon. The enomatic system creates a closed environment that prevents wines from oxidizing. Once a bottle is opened, the system instantaneously replaces any wine poured with an equal volume of nitrogen gas. It ensures that each glass will taste as if the bottle was just opened and it allows guests to taste premium wines without blindly committing to an entire bottle.
